Large Side

Marinated beef slices + Braised tofu + Bean curd noodles

Savor the delightful combination of tender braised beef shank, smooth braised bean curd, and finely shredded bean curd in this refreshing cold dish. The beef shank is meticulously prepared, simmered in a rich, aromatic broth infused with soy sauce, star anise, and other traditional spices, then cooled and thinly sliced to preserve its delicate texture. The braised bean curd absorbs the savory flavors of the braising liquid, while the shredded bean curd adds a subtle contrast in texture. Served chilled, this dish offers a harmonious blend of flavors and textures, making it an ideal appetizer or light meal.